RECIPES

  • Huckleberry Vanilla Shake

    Ingredients:

    4 oz North Forest Huckleberry Kreme

    2 scoops vanilla bean ice cream

    1 tsp vanilla extract

    3 cups ice

    Garnish: Blueberries or Huckleberries

    Directions: Combine all ingredients in a blender and blend on high until smooth and creamy. Pour into a glass, garnish, and enjoy!

  • I'm Your Huckleberry

    Ingredients:

    Chocolate and/or caramel syrup

    2 oz North Forest Kreme Huckleberry

    1 scoop of vanilla bean ice cream

    Garnish: Mini waffle and blueberry skewer

    Directions: Coat interior of martini glass with syrup. Place scoop of ice cream in the glass. Pour North Forest Kreme Huckleberry on top. Garnish and enjoy!

  • Blue Jean Baby

    Ingredients:

    2 oz Huckleberry Kreme

    2 oz Blue Curacao

    Handful of frozen blueberries

    2 large scoops of Blue Moon Ice Cream

    5 large ice cubes

    Garnish: Whipped cream, fruity pebbles, blueberry skewer

    Directions: Combine all ingredients in a blender and blend until creamy. Fill highball glass, garnish and enjoy!

  • Espresso Martini

    Ingredients:

    Add chocolate drizzle in martini glass

    1 oz Ranch Road Vodka

    3 oz North Forest Kreme Epsresso

    Garnish: 3 espresso beans

    Directions: Mix all ingredients in a shaker with ice. Strain into martini glass, garnish with espresso beans and enjoy!

  • Build Me Up Buttercup

    Ingredients:

    3 oz North Forest Kreme Maple Bourbon Pecan

    1.5 oz Peanut Butter Whiskey

    2 large scoops of Peanut Butter Ice Cream

    8 cubes of ice

    ½ Butterfinger and handful pecans

    Garnish: Whipped cream, crushed butterfinger and pecans (option: ½ toasted uncrustable sandwich)

    Directions: Mix North Forest Kreme, Whiskey, ice cream, large ice cubes in mixer and blend until smooth.

    Fill highball glass and garnish with crushed Butterfingers and pecans

  • The Real MBP

    Ingredients:

    Chocolate syrup

    1 oz North Forest Kreme Maple Bourbon Pecan

    1.5 oz Ranch Road Straight Bourbon Whiskey

    1 oz simple syrup or maple syrup

    2 dashes bitters

    Garnish: Bacon Strip

    Directions: Coat rim and part of the inside of lowball glass with chocolate syrup. Mix the rest of the ingredients in a shaker with ice. Shake and strain into the glass. Add ice, garnish and enjoy!

  • Frozen Peppermint Hot Chocolate

    Ingredients:

    ¼ cup North Forest Peppermint Kreme

    ¾ cup chocolate milk

    4 hot cocoa packets

    1 tsp. vanilla extract

    3 cups ice

    Garnish: Whipped cream and chocolate sauce

    Directions: Combine all ingredients (except whipped cream and chocolate sauce) in a blender. Blend on high until smooth and creamy. Pour into glasses and top with whipped cream and chocolate sauce.

  • Maple Bourbon Pecan Apple Cider Float

    Ingredients:

    2 scoops Maple Pecan ice cream

    2 oz North Forest Maple Bourbon Pecan Kreme

    ½ cup Sparkling apple cider, chilled

    Garnish: Whipped cream and sprinkles

    Directions: Chill a tall glass and add ice cream to it. Pour the North Forest Maple Bourbon Pecan Kreme over the ice cream. Top with apple cider, garnish, and enjoy immediately.

  • Pumpkin Kreme White Russian

    Ingredients:

    Graham crackers

    Pumpkin pie spice

    Caramel

    1 oz Ranch Road Vodka

    3 oz North Forest Kreme Pumpkin

    .5 oz Pumpkin Creamer

    Garnish: Cinnamon stick and dash of pumpkin pie spice

    Directions: Crush graham crackers in a bag, pour on small plate, and sprinkle with pumpkin pie spice. Rim a lowball glass with caramel, then crushed graham crackers. Fill the glass with the rest of the ingredients. Stir, add ice, garnish, and enjoy!